- Poppy - 220 Grams
- milk - 125 milliliters
- oil - 100 Grams
- sugar - 80 Grams
- vanilla sugar - 1/2 teaspoons
- salt - 1/8 teaspoons
- rum - 1 st. a spoon
- lemon juice - 1 st. a spoon
- lemon peel - 1/2 Teaspoon
- cinnamon - 1/4 Teaspoons
- yeast dough - 500 grams
Prepare the yeast dough in advance. Divide the dough into twelve pieces. Roll out pieces of dough and fill about 2 tablespoons of poppy seeds for each. Preheat the oven to 400 ° F. Paste the edges of the dough stuffing inside. Should be such rolls: We weave rolls among themselves. We wrap in a circle. Gluing on the joint. Mix the egg yolk with a tablespoon of water. Lubricate the buns with this mixture and sprinkle with poppy seeds. Bake until cooked.
Servings: 12