- large orange навель - 1 piece
- flour - 1 1/2 cups
- sugar 1 1/2 cups
- baking powder - 1 teaspoon
- soda - 1/8 teaspoons
- salt of coarse grinding - 1 Pinch
- yogurt - 1/2 cup
- orange peel - 1 teaspoon
- big egg - 1 piece
- honey - 3 items. spoons
- extract of vanilla - 1/2 teaspoonfuls
- lemon juice - 1/4 cup
- confectionery sugar - 1/4 cup
- baked apples - - To taste
Preheat the oven to 175 degrees. Lubricate the baking dish with oil. Bring 4 cups of water to a boil in a medium saucepan. Add the orange and cook for 5 minutes. Drain the water, pour 4 cups of water into a saucepan and bring to a boil again. Add the orange and cook for 5 minutes. Meanwhile, in a bowl, sift flour, 1/2 cup of granulated sugar, baking powder, soda and salt, set aside. Remove the orange from the boiling water and add the remaining 1 cup of granulated sugar. Cook, stirring, until the sugar dissolves. Return the orange to boiling water and cook until the orange is softened, about 5 minutes. Drain the water and mix the orange in the kitchen with 1/4 cup of yogurt, orange peel, egg, honey and vanilla. Add the flour and mix. Put the dough in prepared form and bake the cake until golden brown, from 25 to 30 minutes. Meanwhile, in a small saucepan, beat the lemon juice, confectionary sugar and the remaining 1/4 cup of yogurt. Bring to a boil over medium heat. Cook until the glaze is thick, about 3 minutes. Remove the cake from the oven and lay it on the grate. Pour the cake with icing. Wait until the icing is absorbed. Serve the cake with sliced baked apples.
Servings: 8