- Tomatoes - 2 Pieces
- Red salted fish - 150 Grams
- Lemon - 1 piece
- Avocado - 1 Piece
- Olive oil - 50 milliliters
- Lettuce leaves - 4-5 pieces
- Honey - 1 teaspoon
- Green - - To taste
- Salt, pepper - - To taste
Ingredients. Avocado clean and cut into thick semirings. In a flat salad dish we spread large torn leaves of lettuce. We cut the tomatoes into half rings. Spread the tomato slices on the lettuce leaves. We put avocado slices over the tomatoes. Finally, on the avocado lay out small slices of red fish. Mix olive oil, 3-4 tablespoons. lemon juice, salt, pepper and honey. Mix to homogeneity. From the top, we water abundantly the salad with the dressing prepared by us. Salad with red fish is ready. Pleasant!
Servings: 2