Cooking pear cake Alcoholic beverages can be used not only for their intended purpose or as compresses. Many of them, especially wines, are the mandatory ingredients of some soups, stews, desserts. But this is most often the drinks are not strong and fairly sweet and fragrant. But in Italian cuisine very often for cooking meat, seafood and desserts a fairly strong drink is used - grappa, which is essentially a moonshine from the waste of wine production. Grappa is soaked, for example, with pork or shrimps, before frying them, they prepare "drunken" desserts from strawberries or pears, add it to the dough when baking pies and other products. Try and you feel like an Italian Signor, and cook instead of a delicious but familiar apple charlotte gentle pear cake with grappa. Your guests will never guess where from this dessert the notes of almonds, vanilla and grape seeds took. And this is not all the virtues of a tender and spicy cake with pears and grappa. So, let's get started ...
Ingredients:- Wheat Flour 200 g
- Sugar 180g
- Butter 110 g
- Eggs chicken 2 pcs.
- Pear 2 pcs.
- Grappa 50 ml
- Cinnamon powder 1 tsp.
- Baking powder 1 tsp.
- Step 1 For a pie with pears and grappa 2 medium pears wash, peel and cut into slices 3-5 mm thick.
- Step 2 Sprinkle the cut pears with lemon juice so they do not darken.
- Step 3 To make a pie test with pears and grappa, combine the dry ingredients: flour, sugar, cinnamon and baking powder.
- Step 4 In another bowl, whisk the pre-softened butter before creamy condition.
- Step 5 Add some dry ingredients to the oil and mix the dough well.
- Step 6 Introduce the eggs one by one and mix again well.
- Step 7 Add the grappa to the finished dough.
- Step 8 The mold for baking pie with grappa and pears is greased with butter and sprinkled with flour.
- Step 9 Pour the pie dough into the mold and put the pears on top.
- Step 10 We put the pie with pears and grappa in a preheated oven to 180 ° C and bake for 60-75 minutes. Willingness to check the pie with a wooden skewer.