- Sugar - 2 Cups
- Eggs - 3 pieces
- Carrots - 2 Cups (grated)
- Flour - 3 Cups
- Raisins - 2 Cups
- Corn oil - 1 glass
- Pineapple - 1 Piece (canned, can)
- Vanilla extract - 1 teaspoon
- Salt - 1 teaspoon
- Soda - 1 teaspoon
- Cinnamon - 1 teaspoon
- Powder for baking - 2 teaspoons
- Pecan - 2 Cups (toasted)
Fold together and mix well - 2 cups of sugar, corn oil, 3 eggs, pineapple, grated carrots, raisins, vanilla extract, 2 cups pecan. Mix separately - 3 cups flour, 2 teaspoons baking powder, salt, cinnamon, soda. Then add them to your previously made mixture, slowly stirring. Form the baking tray, so that the pie does not stick to it, put the finished dough in it. Place in an oven, heated to 180 degrees, bake for 1 hour. When the cake is ready, remove it from the oven and gently, turning it over, pull it out of the baking dish.
Servings: 8