What to cook for the New Year: a pie of frozen berries, a recipe with a photo

The New Year's table of 2015 should be in abundance of vegetables and fruits. In the cold season in the supermarkets you can rarely find fresh fruit, but frozen, a large number. What can you cook with frozen fruit? An excellent solution is a frozen berries pie. In this article you will find his recipe with a photo.

Necessary ingredients:

Surprisingly tasty and beautiful pie of frozen berries, prepared quite simply. But at the same time, its amazing appearance and excellent taste, will delight all your guests.

Cooking method:

  1. first of all we advise to soften the butter. After this, it is necessary to thoroughly beat the butter together with vanilla sugar and sugar to the consistency of a thick cream. In the process of whipping, add eggs or yolks separately;
  2. mix flour with baking powder and a pinch of salt;
  3. Spread the flour evenly on the beaten butter mixture, and knead the dough;
  4. if necessary, add milk or warm water. The consistency of the dough should be soft, elastic;
  5. form the dough into a bowl shape;

  6. if you want to use the dough right after cooking, we recommend putting it in the form and putting it in the fridge for thirty minutes After the dough is ready, you should start preparing the filling of frozen berries.
  7. Defrost the berries. Drain the juice into a glass, supplement it to 250 milliliters. This juice will be used to make jelly;
  8. on the dough, in the form, spread the defrosted berries and sprinkle sugar on top;
  9. Preheat the oven to 180 degrees. And put the pie in it for 40 minutes;
  10. after the time is up, take out the cake and let it cool down a bit;
  11. it is necessary to make jelly from our juice;
  12. pour it on top of the pie very quickly and gently.

If you do not like jelly, then the pie can be done only with berries, but jelly will give it a winning look. If desired, instead of jelly it is possible to use whipped cream or proteins.

Another recipe for a pie from frozen berries, which will appeal to those who love shortbread dough.

Necessary ingredients:

Cooking method:

  1. mix the dough: after rastering the eggs with sugar, add soda, sour cream and flour to them. The dough should be of a soft consistency. Allow the dough to lie down for 30 minutes in a cool place;
  2. Prepare the filling: stir berries and whip them with sugar;
  3. divide the dough into two parts. In a baking dish, greased with vegetable oil, place the most of the dough;
  4. in the form, put the cooked stuffing. And the remainder of the test tear off in small pieces and lay them on top, closing the filling;
  5. in a preheated to 180 degree oven put the form with the pie and bake it for about 30-40 minutes. Top with powdered sugar.

Both cake recipes are simple enough to perform and they can easily be cooked by each hostess. Let on this New Year's Eve at your table will be only the best dishes prepared by your hands!