For all occasions
Still no doctor prescribed a prescription for kefir. Probably, because this business is not so much medicine, as the common sense of each person. Kefir can be justly considered a wonderful medicine - this is evident from the list of the main advantages of a miracle drink:
1. It successfully helps to normalize the intestinal microflora, on the walls of which 70% of cells responsible for immunity are located;
2. Eliminates the risk of dysbiosis - bloating, colic and diarrhea;
3. Contains a lot of useful micro- and macro elements, necessary for the body, weakened by illness or strong stress;
4. Useful bacteria in kefir produce a large number of natural antibiotics, which act as a soft, but at the same time reliable protection of the body from the effects of harmful microbes;
5. Acidic medium formed by kefir in the stomach, contributes to the excellent absorption of calcium, iron and vitamin D, thereby significantly improving the condition of teeth, bones and skin;
6. Kefir helps quickly and safely get rid of extra pounds. The secret of its dietary properties is that it promotes the rapid excretion of slag from the body, simultaneously activating the digestion and work of all internal organs.
By the way, it is called kefir means Macrodolus - that is, a rejuvenating product. And it is not surprising that in the East, where yogurt is an indispensable product in the daily menu, the largest number of long-livers live. They, like leading dieticians of the world, advise to use kefir not cold or warm, but at room temperature, and drink it slowly, savoring in small sips. Adults and small gourmets are not forbidden to add a couple of spoons of sugar or tasty jam to kefir - you will get an excellent dessert!
feel the difference
Buy kefir - this elixir of health and youth - today you can in any grocery store. However, not any kefir can show its valuable qualities. It has been scientifically proven that useful lacto - and bifidobacteria, with which kefir is famous, need not only to be delivered to the body, but also to create an environment necessary for their growth and reproduction - only then they can function effectively.
Fortunately, these key conditions completely correspond to kefir. It includes not only the maximum quantity of valuable trace elements, but also the natural derivative of dairy whey - lactulose, which creates a natural environment for beneficial microflora. It successfully develops its own useful bacteria, and does not introduce alien, which may not be perceived by the body. Moreover, lactulose is not cleaved by digestive enzymes and unchanged enters the habitats of bifido- and lactobacteria, and therefore, unlike bioproducts, kefir does not have a problem with the delivery of beneficial microorganisms. In addition, it is known that lactulose helps our body to absorb more vitamins, minerals and calcium contained in food. Thanks to lactulose kefir does not have a short-term, but a long lasting effect on the body of both adults and children.
You can drink this delicious and valuable drink in any quantity and at any time - kefir has passed the state sanitary and hygienic examination and approved for use by the Ministry of Health of Ukraine.
By the way, dairy products with lactulose are now incredibly popular in many countries of Western Europe, in America, and in Japan in 1992, lactulose was included in the "gold list" of strategic products that contribute to improving the health of the nation. Today, the mission of a strategic product in our country is honored with kefir, which most pleasantly supports and improves health. After all, in 1 liter of this drink there are 2 grams of lactulose - and this is the optimal day supply, in order for the body to work as a clock. The conclusion is simple: in order to feel great, you just need to enjoy the unmatched taste of kefir every day. Bon Appetit!