Casserole with turkey and spaghetti

In a saucepan, melt the butter, put it finely chopped garlic. After the Ingredients: Instructions

In a saucepan, melt the butter, put it finely chopped garlic. After a couple of minutes, when the garlic becomes softer, add the chopped mushrooms to the pan. Salt and fry for 3-4 minutes, stirring. When the mushrooms are softened slightly and the juice is let out, pour the wine into the pan. Evaporate the liquid halfway. When the liquid is evaporated by half, add the flour into the pan. Quickly mix, so that the mass thickens, but the lumps are not formed. Then pour the broth into the pan. Bring to a boil. When the soup boils, add turkey meat, frozen peas, finely chopped olives, cream cheese and grated cheese. We mix it well. Add to the sauce boiled al dente spaghetti. Stir, salt, pepper, a minute later remove from the fire. We shift the whole thing into a baking dish, sprinkle bread crumbs on top - and into the oven, heated to 180 degrees, for 15-20 minutes. Casserole with turkey and spaghetti is ready! Serve batchwise hot.

Servings: 6-8