Stagetti as a filling How to cook from an ordinary minced meat and pasta an extraordinary, but at the same time very simple and tasty dish? This recipe is just this. With a minimum of money, food, time and effort, you will receive a dish worthy of a festive table, which will surprise not only your household members, but also guests. This will require any minced meat and long pasta (spaghetti), hollow inside.
Ingredients:- Chicken mince 500 g
- Salt 2 tsp.
- Turmeric 1 tsp.
- Potato starch 1 tbsp. l.
- Garlic 2 cloves
- Eggs chicken 1 pc.
- Groats manna 2 tbsp. l.
- Cream of 20 ml
- Butter 50 g
- Spaghetti 100 g
- Black pepper powder 1 g
- Step 1 To make a meatball with pasta you will need: minced meat (I have chicken), long, hollow inside pasta, semolina, egg, butter, cream (milk), starch, turmeric, salt, black pepper, greens and garlic .
- Step 2 Chop the minced meat with a blender with butter, egg and garlic.
- Step 3 Add salt, black pepper, semolina, starch and cream (milk).
- Step 4 Stir well. Put in the cold. Minced meat stuffing is ready.
- Step 5 In salted water boil the pasta almost until cooked.
- Step 6 Sprinkle the turmeric and stir.
- Step 7 Put the pasta on the food film exactly as in the photo.
- Step 8 Tightly roll up the food film and put in the cold for 20 minutes.
- Step 9 Place the minced meat on a flat layer on the foil.
- Step 10 Cut the greens finely and sprinkle stuffing.
- Step 11 On the edge of the stuffing put the pasta (without the film).
- Step 12 Fold the roll carefully. We fix it in a preheated to 190 ° C oven for 35-40 minutes. We get out of the oven, we cool and cut into portions.