- Spaghetti - 450 Grams
- cheese pecorino romano - 1/2 Glass (grated)
- black ground pepper - 1 piece
Put the grated cheese in a bowl and pepper it well. Spaghetti toss in salted boiling water and bring to readiness. Do not digest. Before draining the water, pour the water from the pasta into the glass, half. Transfer spaghetti to a plate and top with cheese and pepper. Stir Add 1 tablespoon. stored water. Stir thoroughly and serve immediately.
Servings: 2-4