Mushrooms cooked on the grill If you are sure that you are good at mushrooms, then during a hike or picnic you can take a chance and dial them for cooking this dish. But it's better not to take risks and take champignons from the supermarket with them, it guarantees both safety for health and excellent results. Mushrooms on the grill, prepared according to this recipe, are very delicious. Champignons are fungi, the taste of which is determined by special albumen proteins, which dissolve very well in water. Due to this property of mushrooms, very tasty soups and sauces are obtained, as all the taste and aroma of mushrooms turns into the main dish. But our goal is to preserve the natural taste of these mushrooms, so their treatment should be minimal. And the best option in this case is baking on the grill for a short time and using a minimal set of spices. If desired, ready mushrooms can still be sprinkled with grated cheese. This appetizer is beautiful both hot and cold. At home, the same can be done in the oven, and if the champignons are for a festive table, then you can stuff your bonnets with finely chopped and fried legs.
Ingredients:- Mushrooms champignons 200 g
- Mayonnaise 2 tbsp. l.
- Pepper black ground 1 pinch
- Salt 1 pinch
- Step 1 To make champignons, you need 1-2 tablespoons of mayonnaise, a pinch of pepper and salt.
- Step 2 Mushrooms cleaned, well washed, mixed with mayonnaise, pepper and salt.
- Step 3 Put the champignons on the barbecue grill.
- Step 4 Bake the mushrooms for 7-10 minutes, turning the grill over so that the champignons are evenly baked.