Tubules with apple filling Delicious lean tubes with interesting nut-apple stuffing. For this recipe is used the Swiss lean short dough. When baking tubules from this dough come out slightly layered. Of course, do not expect this test to have the same results as a batter cooked with butter and sour cream. But, given the lean ingredients, the tubes go very tasty!
Ingredients:- Wheat flour 2 tbsp.
- Water 125 ml
- Sunflower refined oil 125 ml
- Salt 0.5 tsp.
- Apple 1 pc.
- Nuts walnut 1 tbsp.
- Sugar 4 tbsp. l.
- Step 1 For the preparation of lean walnut tubes we will need a Swiss lean short dough, apple, sugar, walnuts.
- Step 2 Grind the nuts with a food processor.
- Step 3. Peel and rub the apple on a coarse grater.
- Step 4 Join the nuts, apple, sugar.
- Step 5 Boil 8-10 minutes, stirring constantly, until a thick, uniform mass forms.
- Step 6 Roll out the dough 0.2 cm thick.
- Step 7 Cut the dough rectangles 5x10 cm.
- Step 8 Put on each rectangle 1 tablespoon of the filling.
- Step 9 Collapse each piece with a tube.
- Step 10 Put the tubes in the form on the baking paper.
- Step 11 Bake at 180 ° C for about 20-25 minutes - until slightly golden in color.
- Step 12 Sprinkle sugar powder before serving.