- Potatoes - 1,5 Kilogram
- Olive oil - - To taste
- Spices - 2 items. spoons (salt, cayenne pepper, garlic powder, paprika, oregano, thyme, black pepper, onion powder)
- Parsley - 2 Art. spoons
In a small bowl pour all the spices. We mix it well. Each potato is mine and cut in half (the largest specimens can be cut into 4 parts). Cut the potatoes into a large bowl. Well we sprinkle potatoes with olive oil - thanks to it a delicious crispy crust is formed. Sprinkle the potatoes with our prepared dry mixture of spices. Stir - so that the spices are evenly distributed over the potatoes. We spread the potatoes on a baking tray. The remaining potatoes are poured into the bowl. Bake the potatoes for about 40 minutes at 180 degrees. In the middle of the baking, the potatoes will need to be turned over. When the potato is suitable, it is necessary to chop fresh parsley. Sprinkle the fresh potatoes with fresh herbs. We serve hot. Bon Appetit! :)
Servings: 5-6