Carrots glazed in whiskey

Carrots are cleaned and cut into thick rings. Melting butter in a frying pan Ingredients:

• Butter - 100 Grams
• Carrots - 1 Kilogram
• Whiskey - 1/2 cup
• Brown sugar - 3/4 Cups
• Salt, pepper - - To taste

Instructions

Carrots are cleaned and cut into thick rings. Melt butter in a frying pan. Spread the carrots (not all - as much as freely fits in the pan, that is, every piece should completely lie in a pan and not lean on other pieces). Do not mix! Only after 45 seconds, turn the carrots, then prepare another 45 seconds and remove the carrots on a plate. The total cooking time should not exceed 90 seconds. Similarly, prepare the remaining carrots. Now we heat the same frying pan on a rapid fire, pour whiskey into it and immediately leave - otherwise you can stay without eyelashes. Let the whiskey burn 10-20 seconds. Then reduce the fire to medium, add the butter in the pan (about 75 grams). When the oil begins to melt, add brown sugar to the frying pan. Stirring, bring the mixture to a weak boil. As soon as the liquid in the frying pan starts bubbling, add carrots to it. Cover the frying pan with a lid and cook for 5 minutes. It remains only to salt, pepper and remove from heat. We serve carrots, watering the remaining liquid in the frying pan (this is whiskey!) And sprinkling with fresh herbs. Bon Appetit!

Servings: 8