Cheese balls with pistachios and grapes

So, we have only 3 ingredients: pistachios, cheese and grapes. Firstly it is necessary to clean Ingredients:

• The Philadelphia Cheese - 240 Grams
• Grapes - 400 Grams
• Pistachios - 100 Grams

Instructions

So, we have only 3 ingredients: pistachios, cheese and grapes. First it is necessary to clean our pistachios from the shell and any husks. Next, you need to turn pistachio into a large crumb. You can do it with a processor or something else, and I do it using the antiquated method - I add pistachio in a bag ... ... and with a rolling pin, we thoroughly split our pistachios. To crumb it is not necessary, however pieces of pistachios should turn out very small. Cheese should be pre-cooled, and grapes - to wash. Each grapes neatly wrapped in Philadelphia. Now we need to properly roll our balls in pistachios, so that the cheese and nut crumbs are seized. Then put the balls for 20-30 minutes in the refrigerator to tighten tightly. Balls can be served. Pleasant!

Servings: 6-8