Classic potato pancakes: step-by-step recipes in a frying pan and in the oven

Delicious potato pancakes - a simple and mouth-watering dish. They can be cooked in a frying pan or baked in the oven. In this case, potato pancakes can be both crispy and soft. Their structure depends on the method of preparation and the ingredients used. In classic tortillas necessarily added flour, onions and eggs. Also they can be cooked with pieces of meat, minced meat. To make pancakes rich taste it is recommended to add garlic, spicy spices to the dough. But the potato potatoes in the Belarusian potato dancers, the recipe of which is indicated in our collection, should be put not in flour, but in a mixture of flour and starch. We have collected the most interesting and simple variants of cooking potato pancakes with step-by-step photos and videos. Simple instructions will help you easily prepare hearty pancakes with different tastes.

Classic potato potatoes - step-by-step recipe with photo

Learn how to cook classic potato pancakes under the power of every hostess. In this case, it can slightly change their taste, adding different spices. Cooking crisps are allowed in creamy and vegetable oil. From this, the taste of the ready-made dish will practically not change. Learn more about how to properly prepare classic potato pancakes on any oil, tell us the recipe we picked up with a photo.

Ingredients for the preparation of potato pancakes according to the classic recipe

• potatoes - 1.2 kg;
• onion - 1 piece;
• egg - 2 pieces;
• flour - 1/4 of the item;
• salt - 1 tsp.

Step-by-step photo-recipe for cooking classic potato pancakes

1. Peel the potatoes and grate them. It's good to squeeze out the potato juice. Cut the onions into small pieces. Mix potatoes with onion, egg and flour. Then add salt.

2. On medium heat, fry the rolls for 2 minutes on each side. Serve them to the table with sour cream, greens.

Delicious potato pancakes with meat - recipe classic with turn-based video

Adding succulent meat to the potatoes allows you to prepare a full-fledged second course. From such pancakes will not refuse neither children nor adults. Therefore, we propose to host the next video carefully. It describes the classic recipe for potato pancakes with meat.

Video-recipe for cooking classic potato-meat pancakes

With the help of the following video you can learn how to make pancakes with meat. This instruction will be useful to young and experienced hostesses. She will help them prepare delicious fritters easily and simply.

Belarusian potato dranji - step-by-step recipe with photo

Not only our compatriots, but also Belarusian hostesses like to prepare appetizing crispy draniki. Such a dish can be served as an addition to meat. And can be used as a snack. In the next step-by-step recipe with the photo, we described in detail how the Belarusian potato pancakes are prepared.

List of ingredients for step-by-step preparation of potato Belarusian draniki

• potatoes - 1 kg;
• onion - 1 piece;
• egg - 3 pieces;
• salt - 1 teaspoon;
• mixture of flour and starch (1 to 1) - 1/3 st.

Step-by-step recipe with a photo of the frying of potato pancakes in Belarusian style

1. Peel potatoes and grate on medium grater. Chop onion. Leave potatoes with onions in a colander for 20-30 minutes. Then wring out the remaining liquid. Mix prepared ingredients with egg, mixture of flour and starch, salt.

2. Fry over low heat until golden brown.

3. Turn over to the other side and continue the frying.

4. Before serving pancakes can be put on paper towels or napkins. So they drain excess oil from them.

How to cook potato pancakes in order not to darken - the recipe with a photo

Make grapes light and exclude potato darkening is very simple. To do this, just add to the potatoes chopped onions or sprinkle them with lemon juice. This will help make extra delicious and mouth-watering pancakes easily and simply. Learn more about how to cook potato pancakes so that they do not darken, will tell you the following simple recipe.

List of ingredients for cooking potato light draniki

• potatoes - 900 g;
• egg - 1 piece;
• onion - 1 piece;
• garlic - 2 cloves;
• flour - 2 tablespoons;
• salt - to taste.

Recipe with photos and descriptions of cooking potato pancakes, which do not darken

1. Peel potatoes and onions. On a small grater, potatoes are to be rubbed together with onions: you need to do this in turn. Then you need to carefully mix the harvested vegetables, discard them in a colander or strainer and leave for 20 minutes. After wring out the remaining juice. Add to them an egg, flour, chopped garlic and salt. From the prepared mixture to form flat cakes. Fry them over medium heat until golden on both sides.

2. Serve such a bite with sour cream and green onion feathers.

Crispy potato pancakes in the oven - recipe with detailed photos

Draniki when cooking in the oven are more useful. They are baked with a minimum amount of oil and therefore do not get too fat. They have a special tenderness and at the same time they have an appetizing crispy crust. We have picked up a very simple recipe, telling about the rules for making potato pancakes in the oven.

List of ingredients for cooking potato crispy pancakes in the oven

• potatoes - 5-7 pieces;
• egg - 2 pieces;
• flour - 1/3 of a century;
• salt - 1 teaspoon;
• black pepper - 0,5 tsp

Detailed photo-recipe for baking in the oven crispy potato pancakes

1. Peel potatoes and grate on a large grater. Wipe paper towels and put into a strainer or colander.

2. When the juice is drained from the potatoes, squeeze it further. Mix with the rest of the ingredients.

3. Grease the pan with vegetable oil, top with potato fritters. Bake at 200 degrees for 15 minutes. Then turn the fritters on the other side and bake for another 7 minutes.

How to cook potato pancakes without eggs - a recipe with a photo-instruction

The main problem in cooking pancakes from potatoes without adding eggs is in their formation. If the ingredients are not properly prepared, the cakes will simply crumble. But we know how to exclude such errors in cooking. The next recipe will tell our readers step by step how to make potato pancakes without eggs quickly and simply.

Ingredients for cooking potatoes from potatoes without adding eggs

• potatoes - 5 pcs .;
• salt - 2/3 tsp;
• paprika -1 tsp;
• garlic powder - 1/2 tsp;
• discharge. oil - 2 tablespoons;
• olive. oil - 1 tbsp.

Photo-instruction on the recipe for potato vegetarian drankards without eggs

1. Peel potatoes and grate on a large grater. Then put it in gauze or a towel, squeeze out the potato juice. Mix potatoes with the rest of the ingredients (except olive oil).

2. Pour olive oil into the pan. Then densely put (you can lightly tamp) prepared potatoes. Fry for about 5-7 minutes over medium heat.

3. Cover the frying pan with a baking sheet, and then turn it over with the help of the frying pan to the other side.

4. Walk with a shovel all over the pancakes, pressing it to the frying pan. Fry for another 5 minutes.

5. Before serving sprinkle with chopped onions.

How to cook potato pancakes step by step on a frying pan - classic recipe with a photo

The original taste of classic potato cakes will help to add various spices to the dough. For example, Italian and Provencal herbs will give the fritters an amazing aroma. But the Chinese seasonings will emphasize the piquancy of such a potato dish. For admirers of unusual snacks we have picked up a very simple and interesting variant of making pancakes from potatoes with spices. The following recipe will tell you step by step how to make spicy classic potato pancakes in a frying pan.

List of ingredients for cooking on a frying pan of potato pancakes

• potatoes (large) - 3 pcs .;
• egg - 1 piece;
• onion - 1 piece;
• flour - 1.5 tablespoons;
• Provencal herbs (purchased spices) - 0.5-1 tsp;
• salt - to taste.

A classic recipe with a photo of frying in a frying pan of potato pancakes

1. Peel onion and potatoes. Onion finely chopped, potatoes grate on a large grater.

2. Squeeze the juice from the potatoes and mix it with the rest of the ingredients.

3. Fry the pancakes until golden.

How to prepare potato pancakes with garlic and flour - a recipe classic with video

Fragrant draniki with garlic can become the main dish of any table. They have a special rich taste and are an excellent snack. If desired, garlic itself can be replaced with garlic powder. We picked up a simple recipe for making classic potato pancakes with garlic and flour. It slightly differs from the usual variant of cooking pancakes from potatoes.

Video recipe for potato pancakes with flour and garlic

After carefully studying the following video, each hostess will learn how to cook potato pancakes with garlic. A simple instruction will be an excellent addition to any collection of recipes. After all, cooking such pancakes takes a minimum of time, and at the same time allows you to get an amazing dish.

How to cook potato pancakes with minced meat - step-by-step recipe with photo

Making ordinary potato cakes tastier will help the addition of both meat and regular minced meat. Such an ingredient will make it possible to make the snacks from potatoes more nutritious and tasty. Learn more about how to cook potato pancakes with minced meat, will help our next step-by-step recipe with a photo.

List of ingredients for frying potato pancakes with minced meat

• potatoes - 1 kg;
• chicken mince - 300-400 g;
• egg - 3 pieces;
• onion - 1 piece;
• flour - 2/3 items;
• salt, spices - to taste.

Step-by-step photo-recipe for frying potato pancakes with the addition of minced meat

1. Peel potatoes and onions. Potatoes to grind on a combine. Cut the onions into large pieces.

2. Squeeze the juice and mix the potatoes with the rest of the ingredients.

3. Fry the fritters until golden brown. Serve them with fresh salad.

The most delicious potato pancakes step by step in a frying pan - a simple recipe with a photo

In many ways, the taste of ready-made potato pancakes depends on the added spices. But do not forget about the used potatoes. We recommend for crispy pancakes to choose the most solid varieties of potatoes. For lush and tender to use softer varieties. In our next recipe with photos, step by step, it is described how to make delicious toppings from a potato in a frying pan.

Ingredients for cooking potatoes of pancakes in a frying pan

• potatoes (hard varieties) - 8-10 pcs .;
• onion - 1 piece;
• egg - 1 piece;
• flour - 1 item;
• white ground pepper - 0,5 tsp;
• salt - 1 teaspoon;
• garlic powder - 2 tsp.

A simple recipe with a photo of a step-by-step cooking from a potato of pancakes in a frying pan

1. Peel potatoes with onions. Chop onion.

2. Peel potatoes on the finest grater in puree. Mix with onion and leave in gauze for 20 minutes. Squeeze out excess juice. Mix potatoes and onions with the rest of the ingredients

3. Fry the fritters on medium heat until golden. Serve with sour cream and herbs.

Crispy and lush draniki have a special rich taste. They can be prepared by any means: in a frying pan, in the oven. Regardless of the cooking characteristics, classic potato pancakes will be hearty and appetizing. To change their taste, you can add meat to the prepared dough, minced meat. And you can simply season them with your favorite spices, add the garlic. As a basis, we recommend taking Belarusian potatoes, the recipe of which is listed in the article. He will help correctly make pancakes from potatoes with any tastes. Simple cakes at will can be cooked without eggs: the only ingredients required are potatoes and flour. The rest of the ingredients and seasonings are allowed to be changed at their own discretion.