- eggs - 3 pieces
- melted butter - 3 items. spoons
- vanilla extract - 2 items. spoons
- Milk or milk in half with cream - 2-1 / 2 Cups
- sugar - 2 cups
- fresh peaches - 2 Cups
- cubes of bread - 450 Grams
- nuts - 1/2 cups (optional)
- butter - 1/2 cups (sauce)
- sugar - 1 Glass (sauce)
- vanilla extract - 1 teaspoon (sauce)
- Egg - 1 Piece (sauce)
- Roma or to taste - 3 Art. spoons (sauce)
1. Preheat the oven to 160 degrees. Cut the peaches into cubes. Smash the eggs in a bowl. Lightly beat up and add butter, vanilla extract and milk (or milk in half with cream). 2. Slowly add sugar, stirring constantly until it dissolves completely. 3. Add peaches and bread cubes, gently mix everything together. Gently squeeze the bread cubes down, so that it is evenly soaked in the mixture, and let stand for 30 minutes. 4. Pour the prepared mixture into a baking dish. Sprinkle with chopped nuts. Bake pudding in a preheated oven for 50-60 minutes, until golden brown. 5. While the pudding is preparing, make the sauce. In a saucepan, mix butter, sugar, vanilla extract, egg and rum. Cooking, whisking, on low heat, until the sugar dissolves, and the sauce will not become homogeneous. This will take you about 5 minutes. 6. To check up readiness of a pudding with a knife - it should leave clean. 7. Put the finished pudding in plates, pour with sauce and serve warm with a bowl of ice cream if desired.
Servings: 10