Fruit salad Persimmon and kiwi appear on the shelves of our stores, beginning in late autumn, and please us until the end of winter. Juicy and delicious fruit is very useful at the time when the body so lacks vitamins, because apples and pears by this period almost lost their vitamin supply. And while there are still grapes on sale, you can make a very tasty and vitamin salad - a feast for the stomach. I am sure that you will get real pleasure!
Ingredients:- Persimmon 2 pcs.
- Kiwi fruit 4 pcs.
- Grapes dark 150 g
- Pineapple canned 1 can
- Yoghurt 400 ml
- Step 1 To prepare the salad, you need to take large and ripe persimmon fruit, canned pineapple, large red grapes, kiwi and peach yoghurt with a fat content of 5%.
- Step 2 Grapes thoroughly rinse, detach from brushes, cut in half, remove bones, and then each halve again cut in half.
- Step 3 Put the grapes on the bottom of the wineglasses, lightly ramming.
- Step 4 Cover the grapes with a layer of yogurt and smooth.
- Step 5 Canned pineapples removed from the pouring and cut into small cubes.
- Step 6 Pineapples spread over yogurt and cover with a layer of yogurt again.
- Step 7 Kiwi should be peeled and finely chopped.
- Step 8 Put the kiwi on the yogurt.
- Step 9 Kiwi is abundantly covered with yogurt.
- Step 10 Peel the Persimmon from the skin and seeds and cut into small cubes.
- Step 11 Persimmon put on yogurt slide. To a salad to submit dessert spoons.