Sauce Dzadziki

Prepare the ingredients. Wash the vegetables, pour the yogurt into a deep frying pan. Ingredients :

• Cucumber - 1 piece (if large 1/2)
• Greek yoghurt - 400 Grams
• Garlic - 2 Teeth
• Grape Vinegar - 1 Art. a spoon
• Olive oil - 4 items. spoons
• Fresh fennel - - To taste
• Salt, pepper - - To taste

Instructions

Prepare the ingredients. Wash the vegetables, pour the yogurt into a deep frying pan. Peel the cucumber from the skin and grate it on the grater (you can remove the seeds). Salt and leave for 10-15 minutes. Drain the liquid from the cucumber and add to a deep frying pan. Peel the garlic and crush it. Add to the skillet. Add finely chopped dill and season with white pepper. Add 1 tbsp. vinegar ... And 4 tablespoons. olive oil. Gently mix everything and place the mixture in the refrigerator for 2 hours. Two hours later our Dzadziki sauce is ready. You can serve as a cold sauce for meat. Bon Appetit.

Servings: 10