Cooking time : 40 min.
Servings : 4
In 1 portion : 374.8 kcal, proteins - 13.0 g, fats - 25.0 g, carbohydrates - 24.4 grams
WHAT DO YOU NEED:
• 2 chicken breasts
• 100 g of gooseberry
• 100 g of blackcurrant
• 200 ml cream with 20% fat content
• 2.5 tbsp. l. Sahara
• 2.5 tbsp. l. flour
• vegetable oil for frying
• salt, pepper to taste
WHAT TO DO:
1. Cut each berry of gooseberries in half, cut the currant slightly. Add sugar and 2 tbsp. l. water. Stirring, bring to a boil. Reduce heat to medium and cook for 5 minutes. Add the cream and cook for 3 more minutes.
2. On the breasts make a deep notch "lattice", roll in flour and fry in preheated oil, for 4 minutes. from each side.
3. Put in baking dish, season, pour berry sauce. Put the oven in a preheated oven to 200 ° C for 10 minutes.
The magazine "School of deli" № 13 2008