How to cook pea porridge in a multivariate?

Today, a rare "delicacy" is found on tables, although our grandmothers made up a significant part of the diet. And not in vain, because the most useful leguminous products can cleanse the gastrointestinal tract from the accumulated toxins.

To make peas, you need to prepare it in a special way and then cook for a long time, constantly watching this process so that nothing burns, boils, but peas are soft enough. The preparation is greatly facilitated by the assistant of any modern woman - a multivarker.

How to cook pea porridge in a multivariate? Little Secrets

That the porridge turned out delicious and the peas are not boiled, each mistress must know the secrets of its preparation:

• Soaking is necessary not only to accelerate the cooking of peas, but also in order to wash off its specific smell. To do this, the peas are soaked for 2-5 hours and then thoroughly washed using a colander;
• You only need to salt at the very end of the cooking;
• if you use chopped, not whole peas, you can speed up quenching for 30 minutes.

It does not matter which model of electronic kitchen assistant is used; There are 2 modes that are expedient for using for these purposes:

1. Cook in the "Quenching" mode for 2 hours.
2. Cook in the mode of "porridge" for half an hour. To be sure that you are fully prepared, you must first soak the peas for 8 hours.

A classic recipe for pea porridge in a multivariate

The simplest, but no less delicious, recipe can overpower even the novice mistress, because this requires a minimum of products and skills. Required:

• 2 cups of peas;
• 4 glasses of water;
• salt;
• butter.

Pre-soaked and washed peas put in a bowl, pour liquid there. If the received portion is planned to be eaten at a time after cooking, then the water is taken 2 times more than the main ingredient. If part of the portion needs to be left on the next day, the fluid will need 3 times more. Soak until you need. Close the cover of the multivarker and set the mode "Kasha" or "Quenching", picking up the time accordingly - 30 minutes or 2 hours. Approximately 20 minutes before the shutdown timer will work, it is necessary to salt and add oil to taste, then mix thoroughly and leave to prepare further. Porridge can be eaten as a separate dish or used as a side dish.

Recipe for pea porridge on milk in a multivariate

Experienced housewives know that cereals are very poorly boiled in milk. Therefore, if you want to cook them on milk, you need to know some nuances. You will need:

• 1 cup of peas;
• 2 cups of water;
• 1 cup of milk;
• salt;
• butter.

To do everything exactly the same as in the first recipe, but the time on the timer should be increased by 10 minutes. When the program is about 10-15 minutes before the end of the program, pour the milk into the bowl, add salt and put the butter in, mix well and continue cooking until the timer starts.

Unusual recipes for dishes with peas in a multivariate

Real gourmets do not stop at the simplest ways of cooking, but try to diversify the taste of the resulting dish with the help of a variety of products. Consider several recipes that turn ordinary puree into a delicious dish with an interesting taste.

№ 1 - with smoked meat

It will take:

• 1 cup of peas;
• 100 g of ham;
• 100 g of smoked breast.

Set the peas to stew for 2 hours. When half an hour is left before the timer operates, add the finely chopped breast, and for 5 minutes - the ham. When the dish is cooked, it is necessary to try salt: it is possible that it will suffice from smoked foods. If you want to diversify this kind of food, add fried carrots.

№ 2 - with chicken fillet

Required:

• 300 g of chicken fillet;
• 1 tbsp. peas;
• 1 carrot;
• 2 sweet Bulgarian peppers;
• 1 onion head;
• salt;
• black pepper powder.

Peas to boil in a multivarquet to the full readiness, salt and grind in puree. Vegetables and chicken cut into small cubes. In a pan, fry the onions and carrots first, then add the fillets and at the very end - the Bulgarian pepper. When the chicken is completely ready, mix the mixture, pepper and mix with the previously prepared mashed potatoes.

№3 - with stew

Take:

• 1.5 tbsp. peas;
• 2.5 tbsp. water;
• 1 can of beef stew.

Put the stew for 2 hours, after an hour and a half put there stew and mix well, you can slightly salt. Close and continue cooking until the end of the program "Quenching". It turns out a very nutritious lunch. Bon Appetit!