Lace in a frying pan - delicate pancakes, the best recipes with a photo

Openwork pancakes are delicate, airy and thin curls of dough baked in a hot frying pan. For their preparation, rare, exotic foods or great culinary talent are not required. Observing the technology and following the step-by-step instructions, the task is easily handled not only by an experienced hostess, but also by a young cook, who decided to please her parents with home-made delicacies made by her own hands.

Peach openwork pancakes on kefir with boiling water, a recipe with a photo step by step

Even without yeast pancakes can be turned into a real luxurious lace. Kefir, reacting with soda, will give the test the necessary airiness, soft, soft consistency and delicate creamy aroma.

Necessary ingredients

• eggs - 2 pieces
• kefir 2,5% - 800 ml
• salt - 1 tsp
• Wheat flour - 450 g
• vegetable oil - 6 tbsp
• boiling water - 2/3
• sugar 35 g
• soda - 1 tsp

Step-by-step instruction

1. In a deep saucepan combine warm kefir, sugar, salt and eggs. Mix all the ingredients well, pour in the sunflower oil and put the soda.

2. Flour sift through a kitchen sieve and in small portions, put it into the dough. Beat with whisk until smooth and add boiling water.

3. Fry the frying pan with oil and heat over medium heat. Pour the dough on the bottom with a thin trickle, allowing it to take a bizarre shape.

4. Bake pancakes to a golden color on each side, put together in a pile, sprinkle with powdered sugar and serve on the table along with syrups, sweet sauces and fresh fruit.

Delicious fishnet pancakes in milk with 5 eggs, a recipe with a photo

Pancakes baked in this way are not only extremely lacy, but also quite lush. A great quantity of eggs used during the preparation gives a dough to the test.

Necessary ingredients:

• milk - ½ liter
• eggs - 5 pieces
• olive oil - 7.5 tbsp
• fine flour 250 g
• sugar - 3 tbsp
• salt - 1/3 tsp

Step-by-step instruction

1. Beat eggs with a blender together with sugar for 15-20 minutes. The foam should have a light structure and bubble well.
2. Combine the flour with salt, sift through a sieve and in small portions enter into the egg mass. Very carefully mix and grind all the lumps and clots. At the very end, pour in the olive oil.
3. Teflon pan thoroughly heated and proceed to baking.
4. On a dry, unfloured bottom, pour the dough with a neat trickle, giving it the shape of a heart, a flower, snowflakes, or any arbitrary shape.
5. Fry the pancake on one side for 40-60 seconds, turn it over with a wooden spatula and brown it on the other side until it is ready. On the table, serve with cream, fatty sour cream, honey or jam.

Original recipe, delicate pancakes from a bottle on mineral water

If you want to bake not just traditional pancakes, but these elegant patterns of dough, you need to knead a very thin, almost liquid base, pour it into an ordinary plastic bottle, make a small hole in the lid and pour the pancake mass over the heated frying pan. In this way, you can "draw" the test whole pictures and, browning them on high heat, hit your family or peering at a cup of coffee friends.

Necessary ingredients:

• egg - 1 piece
• cream - 1 tbsp
• powdered sugar - 1 tbsp
• mineral water - 125 ml
• baking powder - ¼ tsp
• flour - 4 tbsp

Step-by-step instruction

1. Combine flour with baking powder and cream, then sift through a kitchen sieve.
2. Egg whisk together with the powdered sugar until the foamy condition and gently enter into the flour. Pour the mineral water at room temperature and mix it very carefully. At the output, the dough should turn flowing, smooth and fluid enough.
3. Leave the pancake mass on the table for 15-20 minutes, and then pour a thin trickle into a plastic bottle and close the lid with a hole.
4. Fry the frying pan very carefully with a piece of lard and thoroughly heat it. On the bottom, "draw" a test with the desired pattern and brown on medium heat. Very carefully, trying not to tear the fragile product, turn the pancake to the other side and bring it to readiness.
5. Serve hot with sweet additives, candied fruit, cream or fatty yoghurt.

How to cook delicious pancakes with sour milk

This recipe is good for its simple and versatile. For him, you can take any sour milk products, from yogurt to whey and ryazhenka. In all versions, ready-made pancakes will be lace, delicate, airy and extraordinarily aromatic. To strengthen the flavor accents will help cinnamon, vanilla or ground coriander. It is enough to add only one pinch of fragrant spices to the dough and it will acquire a completely new, more vivid and memorable taste.

Necessary ingredients:

• ryazhenka, curdled milk or whey - 400 ml
• boiled water - 350 ml
• Wheat flour - 570 g
• eggs - 2 pieces
• dry yeast - 6 g
• vegetable oil - 4 tbsp

Step-by-step instruction

1. Sour the milk product slightly warmed (to about 40 ° C). Pour in the dry yeast and wait until they are activated and the liquid starts bubbling.
2. Eggs grind with salt and sugar, put into the milk mass and mix well until all the components are completely dissolved.
3. Add the sifted flour to the dough and send to a warm place so that the mass rises.
4. When the volume of the pancake mixture is doubled, and the surface is covered with small bubbles, pour in a small amount of boiling water and mix it very well with a whisk. At the end, put the vegetable oil.
5. Pour a little dough on a red hot frying pan and spread it over the surface with a silicone brush. The layer should be thin and almost transparent. If desired, you can draw patterns of any shape.
6. Brush the pancakes on each side to a pleasant light golden color, gently lay them on the plate and serve with hot or cold drinks.

Openwork pancakes on milk with yeast, video recipe

On milk and yeast openwork pancakes are obtained not only thin and airy, but also fancy. The elastic dough holds the shape well, it rarely breaks when turning over and is even suitable for wrapping a thick filling of thick jam or fruit baked in large pieces.