Chicken breast with sour cream and garlic sauce

1. Pour the sour cream into a separate bowl. Chop garlic cloves through garlic. Paul Ingredients:

• Chicken breasts - 2 pieces
• Sour Cream - 300 Grams
• Garlic - 4 Teeth
• Cheese - 150 Grams
• Salt, pepper - - To taste

Instructions

1. Pour the sour cream into a separate bowl. Chop garlic cloves through garlic. Put the garlic in sour cream, add salt and pepper, mix well. 2. Chicken breast thoroughly rinse and dry a little. Separate the bone from the meat. You can not do this, but just meat is much more convenient. Put the cooked breasts in a baking dish and pour them with our sour cream sauce. 3. Cheese for this dish is best to take solid varieties. Grate cheese on grater and sprinkle abundantly on our breasts under sour cream sauce with garlic. Oven to warm up to 180 degrees and put there the form with a dish. It is baked for about 45 minutes. While our dish is preparing, prepare a salad of fresh vegetables for garnish to meat. If vegetables seem too easy garnish, you can cook potatoes and cook mashed potatoes. This dish is also very suitable for this dish.

Servings: 3-4