Garnish from potatoes in multivark

Potatoes are cleaned and cut into small pieces. It is recommended to clean this vegetable with Ingredients:

• Potatoes - 6-8 pieces
• Soy sauce - 4 items. spoons
• Vegetable oil - 100 Grams
• Garlic - 5 Zubchikov
• Black pepper powder - - To taste
• Green onion - - To taste
• Salt - - To taste

Instructions

Potatoes are cleaned and cut into small pieces. It is recommended to clean this vegetable with a vegetable peeler. In the multivark water poured, turn on the "Steamer" mode, put the program on "Vegetables" and choose the time of 20 minutes. Put the potatoes in a container for steaming. And while the potatoes are brewed, we prepare the sauce. In the vegetable oil, add soy sauce. In our seasoning, add rubbed garlic and black ground pepper, all whisk. When the potatoes are cooked, put the potatoes in a bowl and pour the cooked sauce onto it. All mixed. Multivark put on the function "Frying", a little salt potatoes and cook for about 20 minutes. In the end, add the greens. That's all - a delicious garnish of potatoes in the multivarquet is ready. Bon Appetit!

Servings: 3-4