Sauce for meat - L'aillade toulousaine This sauce is usually served with cold meat dishes and sub-products. Especially it is good for all snacks from the tongue. The sauce has a rather thick consistency. Most often it is simply spread on bread. Instead of olive oil, you can take any refined vegetable oil. From the proposed amount of ingredients, 0.5 cup of finished product will be obtained.
Ingredients:- Walnut 100 g
- Garlic 3 denticles
- Olive oil 100 ml
- Salt 0.5 tsp.
- Step 1 To prepare the sauce, take walnut kernels, garlic, olive oil and salt.
- Step 2 Nut kernels slightly dry in the oven, cool and grind in a coffee grinder.
- Step 3 Peel the garlic cloves from the dry shell and grate it on a fine grater.
- Step 4 Combine the nuts and garlic.
- Step 5 Mass to crush to a mushy state, salt and mix.
- Step 6 First, add olive oil, drop by drop, and then triturate the mixture thoroughly. Must get a thick sauce.