- Lemon juice - 45 milliliters
- Garlic - 4 Teeth
- Chicken drumstick - 800 Grams
- Honey - 50 Grams
- Sea salt - 0.5 teaspoons
- Ginger, cm - 8 pieces
- Vegetable oil - 30 milliliters
- Pepper - 0,25 Teaspoons
1. First of all, prepare marinade. We cut finely garlic, add a large salt, and rub it in a mortar. On a small grater, we rub the fresh ginger (or finely chop it) and add it to the garlic, add the pepper. Then add the juice of lemon and liquid honey. Candied honey can be slightly warmed. We mix everything thoroughly. 2. We wash the cold legs with cold water, we dry it. To the bone, on both sides, make a sharp knife with three incisions on each shin. It will be easier for the marinade to penetrate into the meat, and it will cook faster. 3. We prepare the marinade coated on the shins, cover and for about an hour or two we put it in a cool place. In the process of pickling, once shin is mixed. 4. On the heated frying pan to a ruddy crust on all sides fry the shins, fire medium. Honey marinade browned quickly! Now cover with a lid and hold for about ten to fifteen minutes until ready, the fire is small. 5. The shank is served hot, garnish will suit any.
Servings: 4