- Chicken wings - 12 pieces
- Jerez - 1 glass (you can take another wine with about the same strength)
- Soy sauce - 1/2 cup
- Ginger ground - 1 st. a spoon
- Garlic Powder - 1/2 Teaspoon
- Onion powder - 1/4 Teaspoon
If you decide to cook chicken wings in a microwave oven, then this is the right choice - they do not get so fat, but they do not lose flavor. And the aroma, as for me, after cooking in the microwave is always even better and brighter. Anyway, I can guarantee that by this simple recipe for chicken wings in the microwave, you will have a delicious and spicy chicken that can be served both as a hot dish with garnish and as a snack. So, the recipe for chicken wings in the microwave: 1. Wingle the wings, if necessary, and divide in the joint area each wing into two parts. Let's leave it in the bowl for now. Take once enameled metal, or glass - do not forget that this is a recipe for cooking chicken wings in a microwave :) 2. Soy sauce, sherry and spices are mixed, and fill our defrosted wings. Close the lid, and let's marinate for at least a few hours in the refrigerator, although in general it is advisable to leave it for the night. 3. We take the wings from the marinade, and we dry it a little. We put it in a heat-resistant bowl. 4. Bake in microwave at full power for about 20-25 minutes. How to feel a great smell - and you can serve :) Although, I think your family and itself will flock to this marvelous scent. So - a pleasant appetite!
Servings: 3-4