Chicken drumsticks in jam glaze

Finely grate fresh ginger - should be about 1 tsp. ginger. Ingredients:

• Chicken drumstick - 8 pieces
• Apricot jam - 1/2 cup (can be replaced with another jam)
• Balsamic vinegar - 1/4 Cups
• Ginger - 1 teaspoon
• Pepper - 1 Pinch
• Salt - - To taste

Instructions

Finely grate fresh ginger - should be about 1 tsp. ginger. We add to the ginger jam. Add salt, pepper and balsamic vinegar. Stir, then about a fourth of the marinade must be poured - we will refresh the icing at the end of cooking. We lay out our chicken legs in a bowl with the marinade mixed until uniform. Mix well - the legs should be evenly mixed with the marinade. Preheat the oven, chicken drumsticks are placed on the grate. Put the grate in the oven and bake at a temperature of 160 degrees. We cook about 25-30 minutes at the same temperature, from time to time we turn over. Minutes for 5-10 before the end of cooking with a brush lubricate the shin with the remaining marinade. Done! Serve with garnish, salad or as a cold snack.

Servings: 3-4