- Leeks - 25 Grams
- Cilantro - 25 Grams
- Mayonnaise - 100 Grams
- Sour Cream - 100 Grams
- Salt, pepper - - To taste
- Spices - - To taste
- Chicken wings - 1 Kilogram
- Ginger - 20 Grams
- Orange - 1 piece
- Soy sauce - 50 milliliters
In a small bowl, mix finely chopped leeks and cilantro, and add mayonnaise, sour cream, salt, pepper and spices. We mix well and set aside. Chicken wings are washed, after which each winglet with a sharp knife is cut into 3 parts (along the boundaries of the joints). Fold the chicken wings in the steamer. Pour the right amount of water to the bottom of the steamer, set the wings to cook. Cook for a couple of 18-20 minutes after boiling water. In the meantime, we rub into a separate bowl a peel of one orange and a slice of ginger root. There, pour soy juice and squeeze the juice of half an orange. We mix it well. Meanwhile, the wings will be ready. We need fully prepared wings, which we will give a crisp crust. Each chicken wing is well dipped in the orange sauce we cooked. We spread the wings on a baking tray, covered with foil or baking paper. We put the pan in the preheated to 190 degrees oven and bake the wings 3-4 minutes before the appearance of a crust on the upper side. When the top side is browned - turn the wings, lubricate the orange sauce from the upper side and return to the oven for another 3-4 minutes. Actually, after 3-4 minutes of baking on the second side, the chicken wings will be ready. You can serve snacks both in cold and hot form, with white sauce prepared by us at the very beginning. Bon Appetit!
Servings: 4