Chicken fillet with cheese, ham and pineapple

To begin with, the cheese and ham must be cut into thin plates, and in each chicken fi. Ingredients:

• Chicken fillet - 7 pieces
• Ham - 150 Grams
• Cheese - 200 Grams
• Pineapples - 100 Grams
• Breadcrumbs - 150 Grams
• Vegetable oil - 5-7 Art. spoons
• Salt - 3-5 Pinch
• Pepper - 2-3 Pinch

Instructions

To begin with, the cheese and ham must be cut into thin plates, and in each chicken fin a deep incision is made. Expand the fillets by incision and discard, then add salt and pepper. Next, put in pieces of cheese, ham and pineapple. Then roll the fillet rolls and fasten the edges with toothpicks. Then roll each piece in breadcrumbs and fry.

Servings: 14