- flour - 1 kilo (ingredients of the base :)
- salt - 30 Grams
- olive oil - 100 Grams
- sugar - 15 Grams
- Yeast - 35 Grams
- water - 500 Grams
- onions - 250 Grams (ingredients for the filling :)
- olive oil - 50 grams
- cottage cheese - 30 Grams
- cherry tomatoes - 50 Grams
- black olives - 50 Grams
- grated pecorino - 20 Grams
- salt and pepper - 1 To taste
Mix all the ingredients for the base. Roll out the dough in the shape of a round pie. Put a saucepan with a little olive oil over medium heat. Fry the chopped onions, season with salt and pepper. Add olives without pits, ricotta and tomatoes, cook for a few minutes. Remove from heat, add grated cheese, then allow the filling to cool. Evenly distribute the filling throughout the surface of the cake base. Close the filling with the second disc of the rolled dough. Wipe Focaccia with oil and use the fork to press the edge of the cake. Just need to do a few holes in the top of the pie. Bake at 200 ° C until golden brown. Serve hot.
Servings: 4