Salad with canned pineapple

To make this salad, you need to boil the rice in slightly salted water Ingredients:

• Pineapples canned - 370 Grams
• Crab sticks - 200 Grams
• Rice (not yet cooked) - 4-5 Art. spoons
• Cheese - 200-300 Grams
• Onion - 1 Piece
• Mayonnaise - 250 Grams

Instructions

To make this salad, you need to boil the rice in lightly salted water, and during the preparation of rice you can do pineapple. They need to be cut not very finely (the juice left in the can for salad preparation will not be needed). Then you need to cut crab sticks - also not very finely, grate cheese on a large grater and finely chop the onion. All the ingredients are combined together, seasoned with mayonnaise and mixed. Then cool a little in the fridge and serve it to the table. Note: the salad can be laid out in the form of pineapple and decorate on top with slices of this fruit.

Servings: 6-7