Pineapple jelly

Gel our juice with a glass of juice, leave to swell. When gelatin swells - put Ingredients:

• Pineapples canned - 300 Grams
• Pineapple juice - 750 milliliters
• Gelatin - 25 Grams

Instructions

Gel our juice with a glass of juice, leave to swell. When the gelatin swells - put it on the fire and slowly dissolve the gelatin in the juice. We add the remaining pineapple juice and heat it, but do not bring it to the boil. Take the jelly molds, put the diced pineapples into cubes. Fill with a mass of pineapple juice and gelatin. And we send it to the fridge - let it cool down. How to get the right consistency - you can eat :)

Servings: 4-5