Chicken in honey sauce

Chicken breasts cut into strips about 2-3 cm thick. Put chopped chicken Ingredients:

• Chicken breasts - 2 pieces
• Honey - 4 Art. spoons
• Balsamic vinegar - 1/4 cup
• Garlic - 1 Tooth
• Olive oil - 2 items. spoons
• Salt, pepper - - To taste
• Butter - 2 Art. spoons

Instructions

Chicken breast is cut into strips about 2-3 cm thick. Put chopped chicken breasts in a tightly closed bag, pour half of balsamic vinegar there, add salt, pepper and a clove of chopped garlic. Stir well and leave to marinate for half an hour in a cool place. We heat up the olive oil in a frying pan, put the pickled chicken into it. Fry until brown brown on all sides. Fried chicken meat is transferred from the frying pan to the plate. In the frying pan, in which the chicken is fried, add the remaining balsamic vinegar and butter. Reduce the heat to a slow, melt the butter. When the butter melts, add honey to the sauce. Cook until thickened sauce for 3-4 minutes, season with salt and pepper to taste. Add the pieces of chicken to the sauce, stew for 3-4 minutes over low heat. We serve immediately. Bon Appetit! ;)

Servings: 6