Fried beans with sage

In the pan, pour in the olive oil, put the fire in the middle. Add garlic and sage. About Ingredients:

• of dry beans - 225 Grams
• olive oil - 4-5 Art. spoons (preferably higher grades)
• garlic - 2 teeth (roughly chopped)
• Sage leaves - 5-6 pieces
• Tomatoes - 110 Grams

Instructions

In the pan, pour in the olive oil, put the fire in the middle. Add garlic and sage. Fry until the garlic begins to change color to a pale brown. Add the beans, salt and pepper. Fry for 2-3 minutes. Add the tomatoes and cook for 20 minutes until the beans are soft. Mix. Add some water if the beans are dry.

Servings: 4