- Honey - 250 Grams
- Butter or margarine - 150 Grams
- Ground Walnuts - 100 Grams
- Apples - 100 Grams
- Amaretto (almond liqueur) - 2 st. spoons
- Egg - 3 pieces
- Flour - 375 Grams
- Baking Powder Dr.Oetker - 3 Teaspoons
- Food soda Dr.Oetker - 2 Teaspoons
- Orange or apricot confiture - 3 Art. spoons
- Glaze "Dark chocolate" Dr.Oetker - 1 Piece
Preparation: Melt honey slowly with butter or margarine in a saucepan with constant stirring, put into a bowl and allow to cool. Grease the pan with grease. When the mass with honey and butter is cooled, apples peel and cut into large pieces. Heat the oven to a temperature of 160 ° C. Dough for cakes: Mix a mass of honey and butter with a mixer at high speed, adding Amaretto. Drive in one egg, after adding each egg whip mass approx. 30 seconds at high speed. Mix flour and baking powder with soda and form a homogeneous mass with a mixer at medium speed. Add ground walnuts and large-sliced apples. Place the dough on a baking tray, smooth and cover with aluminum foil, bake. Baking time: approx. 20 minutes Confiture wipe through a sieve, remove the foil from the cake and immediately lubricate its surface with the resulting mass with the help of a culinary brush. Cover the cupcake with foil, chill on a baking sheet. Remove aluminum foil. For decoration: Coat the honey cake with chocolate glaze, cut into portions.
Servings: 30