Chicken in the oven: recipes for appetizing and light dishes

At first glance, cooking a bird is the simplest process you can imagine. However, in this business there are some subtleties and cunnings. In order for the baked chicken in the oven to come out fragrant, juicy, tasty and appetizing, it is necessary to choose the carcass correctly, observe the prescribed cooking regime, and also combine with the right accompanying ingredients. You can cook chicken in foil, sleeve, on a jar, but in all cases you will need a drop of fancy and a culinary experience.

How to cook a chicken in the oven - recipe number 1

It's no secret that no celebration or just a casual table can not do without a meat dish. And a bird - rightfully bears the honorary title of "queen" feast. Its juicy and dietary meat is easy to cook, it has an exquisite taste and even a novice mistress can cook this dish. Consider the classic way, how to bake a chicken in the oven entirely, with vegetables and seasonings.

Ingredients:

• chicken - 1 pc
• apple - 1 pc
• potatoes - 400 g
• garlic - 5 denticles
• peppercorns, salt - to taste
• vegetable oil
• Bay leaf

Cooking method:

1. Prepare the carcass for cooking: wash it, dry it with a paper towel, grate with spices, salt and spices.
2. Inside the bird, put the whole apple, garlic cloves, several laurel leaves and peas.

3. Using a needle and a white thread, gently sew the stomach and neck of a chicken carcass.

4. Then place the 2 steam plates in the goose and place the chicken on the big one.
5. Proceed to prepare the potato: peel the tubers, cut into slices 2 cm thick. A little salt, pepper and pour olive oil. Mix it by hand so that all the potatoes are greased with ingredients.
6. After that, lay the potatoes on a small steam plate.
7. Put the two bowls on the bottom of the bowl and put a few bay leaves, 2 cloves of garlic and pour the bell pepper.
8. Pour boiling water over there and cover the goose with a lid.

9. Preheat the oven to 220 ° C and send the chicken for 1.5 hours.
10. The cooking of the chicken in the oven is over! Remove the ruddy and mouth-watering bird, sprinkle with herbs and serve hot.

Chicken recipe in oven # 2

There is no less interesting way how you can bake a chicken in the oven. This is a wonderful combination of tender white poultry meat with a piquant aroma of mushrooms and cream. So, for cooking chicken with creamy mushroom sauce you need to follow this recipe:

Ingredients:

• cream of 20% fat content - 400 ml
• chicken breast - 600 g
• champignons - 400 g
• garlic - 6 lobules
• soy sauce - 80 ml
• vegetable oil - 50 ml

Cooking method:

1. Initially, it is necessary to wash the chicken breast and cut into cubes 1 cm.
2. Then lightly fry in a pan to make a golden hue.
3. At this time finely chop the garlic.
4. Then rinse and cut the mushrooms into slices.
5. Remove the chicken from the plate and move it to the oven baking pan.
6. Top with garlic and champignons.
7. Put for 10 minutes in the oven, setting the mode 220 ° C.
8. Then open the door and add soy sauce and cream to the container.
9. Leave to bake for 15-20 minutes.
10. The chicken is ready! Serve with boiled rice or spaghetti. Bon Appetit!