Salad with Korean carrots

Onions are cleaned, cut into small cubes and lightly fried until pleasant golden. Ingredients:

• Eggs - 3 pieces
• Chicken fillet smoked - 200 Grams
• Cucumber - 1 piece
• Bow - 1 piece
• Carrots in Korean - 150 Grams
• Mayonnaise - - To taste
• Green onion - - To taste
• Salt, pepper - - To taste

Instructions

Onions are cleaned, cut into small cubes and lightly fried until a pleasant golden color. Chicken fillet cut into small cubes. Cucumber cut into thin strips. Eggs boil hard boiled and cut into cubes. Carrots rub in Korean. We mix carrots, eggs, chicken, cucumbers and onions, season with mayonnaise, salt-pepper to taste, decorate with green onions. Salad with Korean carrots ready! ;)

Servings: 4