- flour - 2 cups
- cocoa powder - 3/4 Glass
- soda - 1 teaspoon
- salt - 1/2 teaspoonfuls
- Butter - 300 Grams
- of sugar - 2 cups
- big eggs - 3 pieces
- extract of vanilla - 2 1/2 teaspoons
- cream cheese - 240 Grams
- sugar powder - 1/2 cup
Preheat the oven to 160 degrees. Mold the baking sheet with parchment paper and sprinkle with oil. Sift the flour, cocoa powder, soda and salt into a large bowl. Mix butter and sugar with a mixer. Add 2 eggs and 2 teaspoons of vanilla, beat until smooth. Reduce the speed and add a mixture of flour. Increase the speed to medium and beat well. 1 cup of dough cover and put in the refrigerator. Put the remaining dough in a prepared form and put in the refrigerator for 30 minutes. Bake for about 25 minutes. Allow to cool in a grate form. Mix the cream cheese, sugar powder, egg and 1/2 teaspoon vanilla in a bowl. Pour the mass onto the prepared dough and spread the top 1 cup of dough from the refrigerator. Bake, from 25 to 30 minutes. Allow to cool in a grate form. Cut into 24 squares. Cakes can be stored in a closed container in the refrigerator for up to 3 days.
Servings: 24