- Chicken legs - 6 pieces
- Curry, bay leaf - - To taste
- Salt, pepper - - To taste
- Mustard - 2 Teaspoons
- Potatoes - 4 pieces (large)
- Bow - 1 piece
- Carrot - 1 piece (large)
- Cream 20% - 100 Grams (or sour cream)
Chicken legs thoroughly rinse under running water. Then we'll marinate in curry, mustard, salt, pepper, add the laurel leaf. Let's stand a little in a warm place. Then we will shift the legs into a vegetable bowl filled with vegetable oil. Next, we set the "baking" mode and prepare the legs for about 10-15 minutes, then turn the legs and prepare them for another 10 minutes. The legs should be properly browned. While the legs fit, cut the onions large enough, carrots and lay them out to the chicken. At this time, we cut the potatoes into cubes. After a few minutes we fall asleep potatoes. You can add some spices. Then pour the cream or sour cream, mix everything well and turn on the "pilaf" mode. After 20 minutes, everything is ready. Bon Appetit!
Servings: 2-3