Pilaf with lentils

Lentil to boil, as indicated on the package, and mix with rice. Pour hot boiled Ingredients:

• Rice - 1.5 cups
• Lentil - 1 Glass
• Onions - 4 Pieces
• Vegetable oil - 50 milliliters
• Butter - 2 Art. spoons
• Salt, pepper - - To taste

Instructions

Lentil to boil, as indicated on the package, and mix with rice. Pour hot boiled water and cook over medium heat. Rice and lentils are constantly stirring. Gradually they will absorb water. In parallel, in the frying pan we make onion roast. Fry onions in vegetable oil until golden, add salt, pepper, favorite spices, and put in a pan with pilaf. When the water is almost completely evaporated from the pan, turn off the fire, cover the pilaf with a lid and let it brew for 10-15 minutes, after which pilaf with lentils can be served on the table. Bon Appetit!

Servings: 4-5