Sea cocktail with spaghetti

1. Preheat the frying pan and put a sea cocktail on it. Fry until all in Ingredients:

• Sea Cocktail - 1 Kilogram
• Bow - 1 piece
• Carrot - 1 piece
• Cream - 0,5 Cups
• Orange Juice - 0.5 Cups
• Salt, pepper, greens - To taste

Instructions

1. Preheat the frying pan and put a sea cocktail on it. Fry until all the water evaporates. 2. Peel the onions and carrots. Cut the onion into small cubes. Carrots can be grated or cut into thin strips. Add them to the fried sea cocktail and fry about 2 minutes. 3. Pour the cream and orange juice into the frying pan. Stir well and simmer until the liquid evaporates. Put butter, salt, pepper and spices, if desired. Cook for 3 more minutes. A dish of seafood is ready. The garnish you can cook something in your own way. But it's best to combine this with the boiled spaghetti. Put spaghetti on the plate, top the gravy from the sea cocktail and decorate with greens. Tasty, unusual, and very useful! Bon Appetit!

Servings: 4