- Spaghetti - 500 Grams
- Soy sauce - 120 milliliters (low in sodium)
- Sesame oil - 2 items. spoons
- Canola oil - 2 items. spoons
- Rice vinegar - 2 items. spoons (or wine)
- Ground red pepper - 1,5 teaspoons
- A bunch of green onions - 1 piece
- Coriander - 60 Grams (chopped)
- Red pepper - 1 piece (thinly cut)
- Red cabbage - 1/4 Pieces (thinly cut)
- Carrot - 2 pieces
- Soybeans - 350 Grams
- Toasted sesame seeds - 120 Grams
Ingredients Prepare the pasta as indicated on the package. Carefully shift the pasta into a colander. Rinse under running cold water. And set aside. Cut all the vegetables along except the green onions, cut it with rings. In a bowl, combine soy sauce, oils, vinegar, chopped red pepper, green onions and coriander. Stir well. Add the noodles and vegetables to the seasonings. Stir well and then sprinkle the sesame seeds. The dish is ready. Serve on the table in a refrigerated state. Bon Appetit.
Servings: 6