- Onions - 1 Piece
- Chicken Liver - 500 Grams
- Lemon - 1/2 Pieces
- Pepper and salt - - To taste
- Potatoes - 3-4 pieces
- Carrot - 1 piece
- Eggs of chicken - 2 pieces
- Garlic - - To taste
- Sour Cream - 400 Grams
1. We will wash the liver and drain the liquid. We lower the liver into the boiling water. Primary broth merge minutes through one and a half. Liver is washed, poured clean water, add an onion, a few peppercorns, a bay leaf and cook for 15 minutes after boiling. 2. Boil the carrots and potatoes in a peel, chill and clean. We peel the onion and chop it finely. In a solution of water with vinegar, or in the juice of a lemon, it will be marinated. 3. Remove from the broth cooked liver, and thin straws it is sliced. Prisalivaem and stack on the dish. Layer with pickled onion is placed on top of the liver. 4. Cook the boiled carrots rubbed on a large grater on top of the layer with onions. Thin sour cream mesh is applied over the carrot. 5. Potatoes rubbed on a grater over sour cream mesh, salt. 6. We spray the sifted thin mesh over the potatoes (we will try to do this in the form of flower petals). Let's decorate the salad with parsley spoons and slices of boiled egg.
Servings: 6-7