Chicken salad with grapes, nuts and capers

Breast is separated from bones and skin, boiled in salt water (2 tsp salt for 5 glasses of water). P Ingredients:

• chicken breast - 400 Grams
• water - 5 glasses
• salt - 3 teaspoons
• mayonnaise - 1/3 Glass
• Mustard Dijon - 1 Art. a spoon
• Capers - 3 Art. spoons
• Grapes red - 1/4 Cups
• Grapes green - 1/4 Glass
• Grapes White - 1/4 Cups
• Grapes black - 1/4 Cups
• Ground black pepper - 1 Pinch
• pecan - 1/2 cup
• yoghurt - 1/3 Glass

Instructions

Breast is separated from bones and skin, boiled in salt water (2 tsp salt for 5 glasses of water). Cut the chicken into pieces. Make a dressing for a salad so: mix mayonnaise, yogurt and Dijon mustard. Vinogradenki divided into halves, remove the bones, put in a plate with chicken, dried capers, nuts (cut in half), dressing the salad with a mixture of mayonnaise and mustard. Stir the salad, pepper and salt.

Servings: 3