Sea-buckthorn dessert Delicious dessert of healthy products! We all know that sea-buckthorn possesses useful properties, and what a tasty syrup from it it turns out! Unusual sea-buckthorn jelly is interestingly combined with juicy grapes, and in the end we get an easy and beautiful dessert! Serve it in beautiful glasses or kremankah, you can decorate with mint leaves!
Ingredients:- Light grapes 130 g
- Grapes dark 130 g
- Sea-buckthorn 200 g
- Sugar 2.5 tbsp. l.
- Gelatin 4 g
- Step 1 To prepare the dessert, we need grapes, sea buckthorn, sugar and fast-moving gelatin.
- Step 2 Put the sea buckthorn in a heat-resistant bowl or a small saucepan.
- Step 3 We put on a slow fire and cook, stirring constantly, water is not poured, the sea-buckthorn quickly becomes soft and lets a lot of juice.
- Step 4 When the juice is plenty, add sugar. Stir and cook for a couple of minutes before dissolving the sugar.
- Step 5 Filter and grind the still hot sea buckthorn with the resulting juice through a fine strainer. Add the gelatin to the resulting syrup and mix quickly and quickly until the gelatin is completely dissolved.
- Step 6 Add to the buckthorn syrup with gelatin warm boiled water (I just had a freshly brewed compote, used it instead of water) to get a liquid of about 300 ml.
- Step 7 Separate the grapes from the twigs, my berries.
- Step 8 Put them in glasses or kremanki.
- Step 9 Fill with cooled gelled buckthorn syrup.
- Step 10 Put in the refrigerator until the jelly is completely solidified. We serve grapes in sea-buckthorn jelly for dessert.