A delicate strawberry dessert Kurd (or kurd) is a sweet cream, which is prepared on the basis of berry or fruit puree or juice. The composition also includes raw eggs, according to the type of technology Kurd most like a custard. By structure, the dish also has a tender, light, slightly gelatinous structure. To taste it strawberry Kurd reminds the most delicate children's cottage cheese with strawberries. Kurd can be used as a sweet sauce for syrniki, pancakes or serve as a separate, independent dessert. If strawberries are inadmissible for any reason, then strawberry puree should be passed through a fine strainer. When cooled, the Kurd is covered with a dark thin crust. To avoid it, you can cover the surface after preparing a Kurdish food film, so that the film is lying on the cream and there was no direct effect with the air. This crust does not affect either taste or even texture. Exclusively on the color of the cream.
Ingredients:- Strawberry 300 g
- Butter 100 g
- Lemon juice 40 ml
- Eggs chicken 5 pcs.
- Sugar 150g
- Step 1 Prepare strawberries, eggs, sugar, butter, sugar, lemon (or lemon juice).
- Step 2 Strawberry is peeled off the stems, washed and placed in a blender. Squeeze out the juice from the lemon, measure 40 ml.
- Step 3 Add the lemon juice to the strawberry, grind it all together in a puree.
- Step 4 In a small pot with a thick bottom put the eggs, add sugar.
- Step 5 Beat.
- Step 6 Pour the strawberry puree. Mix with whisk.
- Step 7 Add the butter. Put on the stove. Heat on a uniform fire until the oil is completely dissolved and the mass does not thicken. Constantly mix the Kurd with a whisk.
- Step 8 Cook the Kurd to the desired density. After cooling, the Kurds do not become denser, but maintain their density, as in the hot form.
- Step 9 Feed the Kurds in a warm or chilled state.