- Minced meat - 200 Grams
- Lavash - 1 piece (large)
- Cheese - 100 Grams
- Lettuce leaves - 5 pieces
- Tomatoes - 2 Pieces
- Cucumber - 1 piece
- Green onion - - To taste
- Mayonnaise - - To taste
- Seasonings - - To taste
In a frying pan fry forcemeat but not until ready. Solim, pepper. On the pita bread we spread the leaves of the lettuce. We lay out stuffing. Watering mayonnaise and spread out finely chopped tomatoes and cucumber. Sprinkle with chopped spring onions and grated cheese. Lavash is rolled into a roll. Roll lavash roll tightly wrapped in foil and put it on a baking tray. We send it to bake in preheated to 180 degrees oven for 15-20 minutes. Ready lavash is cut in half and served to the table. Bon Appetit :)
Servings: 2