Asparagus salad with garlic

1. Clear the asparagus. Trim the edges and cut into pieces. Grind the garlic. In large castres Ingredients:

• a bunch of fresh asparagus - 1 piece
• balsamic vinegar - 1/2 cup
• garlic - 1 teaspoon
• salt - 1 pinch
• ground black pepper - 1 pinch
• olive oil - 2 items. spoons
• water - 3 Cups
• of cold water - 3 Cups
• ice cubes - To taste

Instructions

1. Clear the asparagus. Trim the edges and cut into pieces. Grind the garlic. In a large saucepan bring the water to a boil. Add the asparagus and cook for 3 minutes. 2. Mix the cold water and ice cubes in a large bowl, then get the asparagus from the pan and immerse it in cold water with ice. Drain the water and put the asparagus in a bowl. 3. Make a dressing by mixing balsamic vinegar, chopped garlic, olive oil, salt and black ground pepper. 4. Pour the dressing over the asparagus. Immediately submit.

Servings: 4