- unsalted butter - 6 Art. spoons
- almond flour - 1 glass
- cocoa - 4 Art. spoons
- salt - 1/8 teaspoons
- powdered sugar - 3/4 Glass
- egg whites - 1/3 Glass (about 2 large proteins)
- almond extract - 1/4 teaspoons
1. Preheat the oven to 200 degrees. Lightly oil with oil and sprinkle with flour form with mini-compartments for finance. Melt the butter in a small saucepan and set aside until it cools down to room temperature. Mix almond flour with cocoa powder, salt and sugar powder. Add the egg whites and almond extract, mix. Then gradually add melted butter and gently mix until a uniform consistency is obtained. 2. Pour the dough into sections of the prepared form, filling them in three quarters. Bake finsie for 10-15 minutes, until they slightly rise and become firm to the touch. 3. Remove them from the oven and completely cool before removing from the mold. Finance can be stored in a sealed container at room temperature for up to one week.
Servings: 8-10